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Peach Tea

A refreshing and light unsweetened peach mint ied tea that is perfect for summer.

  • Total Time: 10 minutes
  • Yield: 1 gallon 1x


  • 4 family-sized black tea bags ( Lipton or Luzianne or 12 individual tea bags)
  • 2 Whole peaches (Sliced)
  • 5 Mint Leaves
  • 2 tbsp lemon juice


  1. Bring 4 cups of water to a boil in a saucepan over medium-high heat. Remove from heat.
  2. Steep the tea bags for 5-6 minutes. Dunk the tea bags a few times in the water to fully hydrate. Remove the bags.
  3. Add tea to a pitcher and add 3 more quarts of water to the tea base. This will make a gallon of unsweetened tea.
  4. Add pitcher to the refrigerator until very cold or at least 3 to 4 hours
  5. Add sliced peaches, mint and lemon juice. Let sit another hour.
  6. Serve over ice with fresh mint.
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink