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Paleo Chocolate Berry Chia Seed

A thick and creamy chocolate chia seed pudding topped with blueberry and raspberry compote and cacao nibs, Serves as a great Paleo and Keto breakfast, snack or dessert.

  • Total Time: 3 hours 5 minutes
  • Yield: 4 1/2 cup servings 1x



Chocolate Chia Seed Pudding

  • 1/4 cup cocoa powder
  • 3 tbsp monk fruit sweetener, Keto ((or sub maple syrup for Paleo))
  • 1/4 tsp sea salt
  • 1/2 tsp pure vanilla extract
  • 1 1/2 cups unsweetened almond milk
  • 1/2 cup chia seeds

Berry Compote

  • 1 tbsp ghee
  • 1 cup blueberries
  • 1 cup raspeberries
  • 1/4 cup water
  • 2 tsp lemon juice
  • 1/4 cup Monk Fruit Sweetner, Keto ((sub, maple syrup or honey for Paleo))
  • 2 tsp tapioca flour (dissolved in 1 tbsp water)


Chia Seed Pudding

  1. Add the cocoa powder, monk fruit sweetener, salt, vanilla and unsweetened almond milk to a bowl. Add in the 1/2 cup chia seeds and mix together until combined and smooth. Allow to sit in the fridge overnight or at least 3 hours until the mixture becomes thick and creamy like pudding.
  2. Top with berry compote and cacoa nibs.

Berry Compote

  1. Melt the ghee in a sauce pan over moderate heat. Add in the berries along with 1/4 cup water.
  2. Stir in the Monk Fruit sweetener and lemon juice.
  3. Cook over a medium/high heat for about 10 minutes until all the berries melt down.
  4. Add the dissolved tapioca flour to the mixture and stir together.
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Category: Breakfast