Add the cocoa powder, monk fruit sweetener, salt, vanilla and unsweetened almond milk to a bowl. Add in the 1/2 cup chia seeds and mix together until combined and smooth. Allow to sit in the fridge overnight or at least 3 hours until the mixture becomes thick and creamy like pudding.
Top with berry compote and cacoa nibs.
Melt the ghee in a sauce pan over moderate heat. Add in the berries along with 1/4 cup water.