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Mac’s Paleo Brownies

A gooey and delicious Paleo brownie that is egg and gluten free.

  • Total Time: 19 minute
  • Yield: 4 people 1x



Dry Ingredients

  • 4 tbsp almond flour
  • 2 tbsp coconut sugar
  • 2 tbsp cocoa powder
  • 1/3 cup dark chocolate chips
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup roughly chopped walnuts
  • 1/4 tsp sea salt

Wet Ingredients

  • 2 tbsp maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/2 smashed banana
  • 2 tbsp unsweetened apple sauce
  • 1 tbsp unsweetened almond milk
  • 1/2 Cup Almond butter


  1. Preheat oven to 350°F. Use a a 8×8 baking pan or 8×4-inch loaf pan( to get thicker brownies), greased with coconut oil.
  2. In a medium sized mixing bowl, whisk together all of your wet ingredients.
  3. In a separate mixing bowl add in all of your dry ingredients and mix together until everything is combined.
  4. Add your dry ingredients into your wet ingredients in 1/4 cup increments. This is to make sure it blends nicely together. Make sure you are using a rubber spatula to fold all the ingredients together. I have attached a picture of what your batter will look like once combined.
  5. Use your rubber spatula, scrapping the sides of the bowl and transfer the batter evenly to your baking dish.
  6. Add to the oven and bake between 25-30 minutes. I usually bake mine at 27 minutes for a gooey texture. If you like your brownies harder, I would suggest baking for 30 minutes.
  7. Allow to cool for 1 hour and top with chopped walnuts and a little touch of sea salt.
  8. Note: The longer they cool the harder they will get. After 1 hour of cooling they will still be pretty gooey.


Here is a list of ingredients I buy off Amazon. Simply click on the link to be directed to the product.

Almond Flour, Cocoa, Walnuts, and Coconut Sugar



  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Cuisine: Dessert