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Keto Strawberry Syrup

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 20 servings 1x
  • Diet: Gluten Free


My 4-ingredient Keto Strawberry Simple Syrup is insanely delicious and can elevate any homemade drink or cocktail. No sugar added and only  Paleo, Keto, Dairy-Free. Only 1 NET carb per serving!



  • 16 oz strawberries, cleaned and sliced in half
  • 3 cups water
  • 1 1/4 cup monk fruit*
  • 1 tablespoon lemon juice


  1. Combine the strawberries and water in a medium saucepan set over medium-high heat.
  2. Bring to a boil, then reduce to a simmer, and cook for 15-20 minutes, until the liquid is deep red and the strawberries are soft.
  3. Pour this mixture over a fine-mesh strainer into a bowl. Make sure not to press down on the strawberries. Otherwise, your syrup will be cloudy.
  4. Add the syrup back to the saucepan along with the monk fruit and lemon juice. Add back to the stovetop over medium-high heat and bring to a boil and remove. 
  5. Transfer the strawberry simple syrup to a mason jar or glass jar with a lid. Chill the strawberry simple syrup in the fridge for an hour or two until cold, then enjoy! 


  • Store in a mason jar or glass jar with a lid. This will stay good for about a week in the fridge.
  • If you are not Keto or low carb you can use coconut sugar instead of monk fruit.  
  • Category: Drinks/Cocktail
  • Method: Stovetop
  • Cuisine: American

Keywords: Strawberry simple syrup, keto syrup, keto, paleo, cocktails,