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Steak Salad with Red Wine Vinaigrette

This Steak Salad is filled with a ton of greens, sliced avocado, grilled red onions and tomatoes, chopped boiled eggs, sliced jicama, and thinly sliced sirloin and drizzled with a homemade Red Wine Vinaigrette. This salad is Whole30, Keto and Paleo friendly.

  • Total Time: 15 minutes
  • Yield: 3 servings 1x



Steak Salad

  • 1012 ounces sirloin steak, sliced
  • 5 1/2 cups lettuce of choice
  • 1 small avocado, sliced
  • 1 small red onion, sliced
  • 1/2 small jicama (peeled and cut into matchsticks, 1/2 cup)
  • 2 large boiled eggs, chopped

Red Wine Vinaigrette

  • 1/4 cup red wine vinegar
  • 1/2 cup light olive oil
  • 1 garlic clove
  • 1-(3″ dia, 1/4″ thick) slice red bell pepper
  • Salt/pepper to taste ( I used 1/2 tsp salt and 1/4 tsp pepper)
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp oregano
  • 2 tbsp chopped shallots 
  • 1 tbsp Lemon juice


  1.  Heat a grill pan or grill on medium/high heat. Add the tomatoes and onions and grill until tender. Around 3 minutes or so. 
  2. Start building the salad by adding the greens evenly  to a platter.
  3. Next, add the sliced sirloin, sliced avocado, jicama, chopped boiled eggs and the grilled onions/tomatoes. 
  4. Sprinkle a little salt and pepper over the entire platter.
  5. Serve with the Red Wine Vinaigrette and enjoy.

Red Wine Vinaigrette

  1.  Add all of the ingredients to a blender and blend on medium/high speed until combined. Around 20-30 seconds. 
  2. Add to a mason jar. Will store with a lid for a week in the fridge. Before serving give it a good shake.
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salads/Entrees
  • Cuisine: Keto/Paleo/Whole30

Keywords: Steak Salad, Red Wine Vinaigrette. Whole30 Recipes, Keto Recipes, Paleo Recipes, Salad Recipes