Keto Pumpkin Whipped Coffee (Dalgona)

The most delicious and decadent Pumpkin Whipped Coffee is only 59 calories and 5 NET carbs. Want to bring the coffee shop to your house? Give this Keto, Paleo, and Dairy Free Drink a try.

Total Time: 5 minutes
Yield: 1 drink 1x

Ingredients

Scale

1 tsp pumpkin pie spice
1/2 tsp cinnamon
1 1/2 tbsp instant coffee
1 1/2 tbsp granulated monk fruit or erythritol
2 tbsp hot water
1 tbsp pumpkin puree
1 cup ice
1 cup unsweetened almond milk

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Instructions

In a medium bowl add the hot water and the monk fruit sweetener. Stir until dissolved and then add in the instant coffee.
Using a hand or stand mixer, begin mixing on high for 3-4 minutes or until the mixture becomes thick and fluffy. Spoon in the pumpkin puree and mix together, but don’t overmix. Just a quick stir to combine.
Pour the almond milk over a glass of ice.
Top the milk with the fluffy coffee and mix together with the milk. For best taste, make sure to mix in the milk completely.
Enjoy!