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Keto Pumpkin Whipped Coffee (Dalgona)

The most delicious and decadent Pumpkin Whipped Coffee is only 59 calories and 5 NET carbs. Want to bring the coffee shop to your house? Give this Keto, Paleo, and Dairy Free Drink a try.

  • Total Time: 5 minutes
  • Yield: 1 drink 1x


  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 1/2 tbsp instant coffee
  • 1 1/2 tbsp granulated monk fruit or erythritol
  • 2 tbsp hot water
  • 1 tbsp pumpkin puree
  • 1 cup ice
  • 1 cup unsweetened almond milk


  1. In a medium bowl add the hot water and the monk fruit sweetener. Stir until dissolved and then add in the instant coffee.
  2. Using a hand or stand mixer, begin mixing on high for 3-4 minutes or until the mixture becomes thick and fluffy. Spoon in the pumpkin puree and mix together, but don’t overmix. Just a quick stir to combine.
  3. Pour the almond milk over a glass of ice.
  4. Top the milk with the fluffy coffee and mix together with the milk. For best taste, make sure to mix in the milk completely.
  5. Enjoy!
  • Author: Ashley McCrary
  • Category: Drinks
  • Method: No Cook
  • Cuisine: Italian
  • Diet: Gluten Free

Keywords: Dalgona, Keto Coffee, Whipped Coffee, Paleo, Dairy Free, Pumpkin Coffee