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Keto Pesto Grilled Cheese (DF + GF)

This Keto Pesto Grilled Cheese takes things up a notch with homemade pesto, dairy-free mozzarella cheese, keto bread, and ghee. This gourmet sandwich will hit the spot and make you feel fancy! Keto and Dairy Free

  • Total Time: 10 minutes
  • Yield: 1 grilled cheese 1x


  • 2 slices Carbonaut Gluten-Free Keto Bread
  • 2 tablespoon vegan butter
  • 2 tablespoons vegan pesto 
  • 2 sliced plant-based mozzarella cheese


  1. Spread the pesto on each slice of the bread. Top with mozzarella cheese and close the sandwich and press firmly on the top.
  2. In a medium skillet, heat about 1 tablespoon of vegan butter over medium-low heat until just melted.
  3. Place your sandwich in the skillet and spread the remaining vegan butter over the top of the sandwich.
    Cook on each side for about 5-6 minutes on low heat or until each side is a nice crispy golden brown.


Click here for my Vegan Pesto recipe

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Stovetop
  • Diet: Gluten Free