Dry Ingredients:

• 2 cups almond flour
• 3 tablespoons coconut flour
• 3/4 cup granulated Monk Fruit sweetener
• 1 1/2 teaspoon baking powder
• 2 teaspoon xanthan gum
• 1 tablespoon cinnamon
• 1 1/4 teaspoon ground ginger
• 1/4 teaspoon cloves
• 1/2 teaspoon nutmeg

Wet Ingredients:

• 3 tablespoons coconut milk, unsweetened
• 4 large eggs
• 1/3 cup water
• 1/2 cup ghee
• 1 teaspoon vanilla extract

Glaze: 

• 3/4 cup powdered Swerve 
• 2 1/2 tablespoons coconut milk
• 1 tablespoon melted ghee
• 1/2 teaspoon vanilla extract

OPTIONAL: Cinnamon Topping

• 1/4 cup melted ghee
• 2 tablespoons granulated Monk Fruit sweetener
• 1 teaspoon cinnamon