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Keto Chicken Thai Noodles with Almond Sauce

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4-5 servings 1x
  • Diet: Gluten Free


Love takeout¬† Thai, but don’t love the calories? I’ve got you covered with my brand new Keto Chicken Thai Noodles. Hearts of Palm noodles, chopped chicken, onions, red peppers and drenched on a homemade almond sauce and garnished with cashews, sesame seeds, fresh cilantro and red pepper flakes. Keto, Paleo, Whole30, Gluten and Dairy Free.



  • 2 packages of Natural Heavens Spaghetti Noodles*
  • 1.5 pounds cooked chicken, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, julienned
  • 1/3 cup green onion, chopped
  • 1/4 cup chopped yellow onion
  • 1 tablespoon sesame seed oil
  • 1/2 lime, juiced
  • Sesame seeds, cilantro, cashews, and red pepper flakes for garnish

Almond Sauce

  • 1/3 cup + 1 tablespoon coconut aminos
  • 1/3 cup almond butter, no sugar added*
  • 1 tablespoon sesame seed oil
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder


  1. Heat a large skillet over medium/high heat. Add in the sesame seed oil along with the minced garlic and onions. Cook until the onions are translucent, around 2-3 minutes. Transfer the red bell peppers and cooked chicken and cook together for another 3 minutes.
  2. Meanwhile, add a small sauce pan over medium heat and add in all of the almond sauce ingredients. Cook on medium heat until combined. Around 2 minutes or so.
  3. Transfer the 2 packages of Natural Heaven Spaghetti Noodles to the large skillet with the onions, garlic, chicken and red bell peppers. Mix together and cook for 2 minutes. Pour the almond sauce and lime juice over the noodles and combine with a spoon. Sprinkle in the green onions and cook with a lid on for another 2-3 minutes or until the sauce is nice and combined.
  4. Garnish with chopped cashews, fresh cilantro, sesame seeds and red pepper flakes. Enjoy!


  • You can also sub zucchini noodles or spaghetti squash in place of the hearts of palm noodles.¬†
  • You can sub peanut butter for almond butter if desired. It will no longer be considered Paleo if you use that substitution.¬†
  • Total net carbs (10 NET Carbs per serving)
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian


  • Serving Size: 1 serving
  • Calories: 411
  • Sugar: 2
  • Sodium: 574
  • Fat: 19
  • Carbohydrates: 14
  • Fiber: 4
  • Protein: 46
  • Cholesterol: 132