Ingredients
Scale
- 2 packages of Natural Heavens Spaghetti Noodles*
- 1.5 pounds cooked chicken, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, julienned
- 1/3 cup green onion, chopped
- 1/4 cup chopped yellow onion
- 1 tablespoon sesame seed oil
- 1/2 lime, juiced
- Sesame seeds, cilantro, cashews, and red pepper flakes for garnish
Almond Sauce
- 1/3 cup + 1 tablespoon coconut aminos
- 1/3 cup almond butter, no sugar added*
- 1 tablespoon sesame seed oil
- 2 tablespoons rice vinegar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
Instructions
- Heat a large skillet over medium/high heat. Add in the sesame seed oil along with the minced garlic and onions. Cook until the onions are translucent, around 2-3 minutes. Transfer the red bell peppers and cooked chicken and cook together for another 3 minutes.
- Meanwhile, add a small sauce pan over medium heat and add in all of the almond sauce ingredients. Cook on medium heat until combined. Around 2 minutes or so.
- Transfer the 2 packages of Natural Heaven Spaghetti Noodles to the large skillet with the onions, garlic, chicken and red bell peppers. Mix together and cook for 2 minutes. Pour the almond sauce and lime juice over the noodles and combine with a spoon. Sprinkle in the green onions and cook with a lid on for another 2-3 minutes or until the sauce is nice and combined.
- Garnish with chopped cashews, fresh cilantro, sesame seeds and red pepper flakes. Enjoy!
Notes
- You can also sub zucchini noodles or spaghetti squash in place of the hearts of palm noodles.
- You can sub peanut butter for almond butter if desired. It will no longer be considered Paleo if you use that substitution.
- Total net carbs (10 NET Carbs per serving)
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 411
- Sugar: 2
- Sodium: 574
- Fat: 19
- Carbohydrates: 14
- Fiber: 4
- Protein: 46
- Cholesterol: 132