Love takeout Thai, but don’t love the calories? I’ve got you covered with my brand new Keto Chicken Thai Noodles. Hearts of Palm noodles, chopped chicken, onions, red peppers and drenched on a homemade almond sauce and garnished with cashews, sesame seeds, fresh cilantro and red pepper flakes. Keto, Paleo, Whole30, Gluten and Dairy Free.
Heat a large skillet over medium/high heat. Add in the sesame seed oil along with the minced garlic and onions. Cook until the onions are translucent, around 2-3 minutes. Transfer the red bell peppers and cooked chicken and cook together for another 3 minutes.
Meanwhile, add a small sauce pan over medium heat and add in all of the almond sauce ingredients. Cook on medium heat until combined. Around 2 minutes or so.
Transfer the 2 packages of Natural Heaven Spaghetti Noodles to the large skillet with the onions, garlic, chicken and red bell peppers. Mix together and cook for 2 minutes. Pour the almond sauce and lime juice over the noodles and combine with a spoon. Sprinkle in the green onions and cook with a lid on for another 2-3 minutes or until the sauce is nice and combined.
Garnish with chopped cashews, fresh cilantro, sesame seeds and red pepper flakes. Enjoy!
You can also sub zucchini noodles or spaghetti squash in place of the hearts of palm noodles.
You can sub peanut butter for almond butter if desired. It will no longer be considered Paleo if you use that substitution.