clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Iced Matcha Latte

  • Total Time: 5 minutes
  • Yield: 1 Latte 1x


  • 12 ounces unsweetened vanilla almond milk or other milk of your choice
  • 2 teaspoons matcha green tea powder
  • 1 1/2 tsp Monk Fruit Syrup (Sub Maple Syrup or Honey for Paleo) *Omit for Whole30
  • 1/4 tsp pure vanilla extract
  • Coconut Whipped Cream *See Notes


  1. Place all ingredients in a blender and blend on medium-high speed until the matcha powder is completely dissolved. Around 30 seconds or so.
  2. Add more sweetener to taste, if desired.
  3. Fill a large glass with ice.
  4. Pour the matcha latte over the ice and top with your favorite dairy free whipped cream and enjoy. 


  • For Whole30, omit the sweetener and canned whipped cream. 
  • For Whole30 whipped cream, chill a can of unsweetened coconut milk and place in a bowl and whip using a hand mixer for 30-4o seconds on high until thick and creamy. 
  • For additional nutrition, feel free to add 2 tsp of unsweetened collagen to the blender
  • Author: Ashley McCrary
  • Prep Time: 5 Minutes
  • Category: Beverages/Drinks


  • Serving Size: 1 latte
  • Calories: 79
  • Sugar: 0.6
  • Sodium: 242
  • Fat: 5
  • Carbohydrates: 3
  • Protein: 2.2
  • Cholesterol: 4.6