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Herb Flavor Bombs

A quick & easy hack to save fresh herbs from going bad! Use this genius herb freezing method to flavor-pack your favorite recipes and eliminate food waste! These flavor bombs are perfect for soups, sauces, casseroles & more!


  • Ice cube tray
  • Fresh herbs of choice, chopped
  • Olive oil or Light Olive Oil
  • Minced garlic (1 teaspoon per ice cube tray)


  1. Fill each cube halfway with chopped herbs of choice. Add 1 teaspoon minced garlic over the top then fill with olive oil. Make sure not to get it too full or it will be hard to transfer.
  2. Place the ice cube tray on a baking sheet and place it in the freezer overnight. 
  3. Once frozen, remove each cube from the tray and store it in the freezer in a stasher bag. Use whenever you are needing flavor to soups, casseroles, omelets and so much more.

Keywords: herb flavor bombs, flavor bombs, quick & easy, food waste hack