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Herb Crusted Chicken Wings

The most amazing crispy herb crusted chicken wings that is Whole30, Paleo and Keto.

  • Total Time: 40 minutes
  • Yield: 4 people 1x




  • 2 lb Chicken Wings
  • 1 tbsp olive oil
  • 1 whole lemon (juiced)

Herb Seasoning

  • 3 1/2 tbsp dill weed
  • 3 1/2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp pepper
  • 1 tbsp salt
  • 3 tbsp parsley


  1. Preheat the oven to 425°F
  2. Prepare the wings by placing them on a paper towel and pat dry
  3. Place the wings in a bowl and drizzle with 2 tbsp of olive oil and juice from 1 lemon. Sprinkle the seasoning in, turning until each wing is covered.
  4. Keep a little extra seasoning to sprinkle on the wings in the middle of cooking. This gives the wings an extra crispiness and flavor.
  5. Add a rack to a baking sheet and place all of the wings on top of the rack. (The wire rack allows the wings to get crispy all the way around).
  6. Add the baking sheet to the oven.
  7. Cook for 15 minutes then remove the wings from the oven and sprinkle more seasoning evenly on the wings.
  8. Add back to the oven to cook for 15-20 more minutes.
  9. Serve with ranch and veggies. See below in the notes for a link to my homemade ranch recipe.
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Main Dish