clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Taco Beef

Ground Taco Beef

If you are looking to stop food waste and to save money, use Ground Taco Beef. I love making 4 pounds of taco beef and using it for different meals throughout the week.

  • Total Time: 15 minutes
  • Yield: 2 pounds 1x


  • 2 pounds Ground Beef
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder


  1. Heat a skillet over medium heat, along with a tbsp of olive oil.
  2. Add the Ground Beef to the skillet and brown for about 8-9 minutes or until meat is cooked through. Drain fat.
  3. Add the tomato sauce along with taco seasoning to the beef. Allow to simmer on low heat for about 3 minutes.


  • Double the recipe to make 4 pounds of Taco Beef
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Entree/Appetizer
  • Method: Stovetop
  • Cuisine: Mexican

Keywords: Ground Beef, Taco Meat, Taco Beef, Beef Recipes