Description
If you are looking to stop food waste and to save money, use Ground Taco Beef. I love making 4 pounds of taco beef and using it for different meals throughout the week.
Scale
Ingredients
- 2 pounds Ground Beef
- 1 (8 ounce) can tomato sauce
- 1 1/2 tbsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Heat a skillet over medium heat, along with a tbsp of olive oil.
- Add the Ground Beef to the skillet and brown for about 8-9 minutes or until meat is cooked through. Drain fat.
- Add the tomato sauce along with taco seasoning to the beef. Allow to simmer on low heat for about 3 minutes.
Notes
- Double the recipe to make 4 pounds of Taco Beef
- Category: Entree/Appetizer
- Method: Stovetop
- Cuisine: Mexican
Keywords: Ground Beef, Taco Meat, Taco Beef, Beef Recipes