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Greek Chicken Salad

Greek Grilled Chicken Salad

A simple and refreshing Grilled Chicken Greek Salad that is filled with tomatoes, artichokes, olives, red onions and tossed with a mouth watering Greek Vinaigrette dressing. Whole30, Keto, Paleo, Gluten-Free and Dairy-Free

  • Total Time: 15 minutes
  • Yield: 2 salads 1x

Ingredients

Scale

Salad

  • 5 cups mixed greens ((or lettuce of choice))
  • 1/2 small red onion ((thinly sliced))
  • 1/4 cup Kalamata olives, ((pitted))
  • 1/3 cup cherry tomatoes, ((sliced in half_)
  • 3 tbsp banana peppers
  • 1/4 cup artichokes
  • 1 small Avocado (diced)
  • 3 tbsp large green olives

Marinated Chicken Breasts

  • 2 large chicken breast
  • 1/2 cup light olive oil
  • 1 large lemon ((juiced))
  • 1 clove garlic
  • 1 tbsp dried oregano
  • 1/2 tso sea salt
  • 1/2 tsp black cracked pepper

Greek Vinaigrette

  • 2 cloves garlic ((finely minced))
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 tsp Pink salt (or more to taste)
  • 1/2 tsp cracked black pepper (or more to taste)
  • 1/2 tsp dried basil
  • 1 1/4 tsp Dijon Mustard

Instructions

Marinated Chicken

  1. Whisk together all of the ingredients for the marinade and transfer to a large freezer bag and add chicken. Marinate 4-8 hours
  2. Remove chicken from the marinade and add to a medium heat skillet and cook 6 minutes on each side or until juice runs clear.
  3. Remove from pan and slice

Salad

  1. In a large bowl add the mixed greens, tomatoes, onions, olives, artichokes and banana peppers.
  2. Place the sliced cooked chicken breasts over the greens. Drizzle with the Greek Vinaigrette and toss together.

Greek Vinigerette

  1. Add all of the ingredients except the basil and oregano to a jar. Use an immersion blender to mix together. (A regular blender will work on this step also) Add the oregano and basil and mix together with a spoon. This will stay good in the refrigerator for up to a week.
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish, Salad
  • Cuisine: Greek