Fall Charcuterie Board
Published Oct 21, 2021 Updated Nov 07, 2023
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Fall into the flavors of the season with a Fall Charcuterie Board! This delightful spread is all about autumn’s best treats. Dive into the delightful blend of sweet and savory by arranging a medley of fruits, crackers, and luscious honey. The perfect addition to your next party or gathering.
What Makes Charcuterie Boards Great
Charcuterie boards are an ideal choice for parties because they offer a variety of flavors and textures, ranging from savory cured meats and cheeses to sweet fruits and the tang of pickles and olives, making them a crowd-pleaser for diverse palates. Their visual appeal, with an array of colorful ingredients beautifully arranged, not only enhances the dining experience but also creates a striking centerpiece for any gathering. Charcuterie boards are easy to assemble, allowing hosts to spend more time with guests and less time in the kitchen. Elevate your next party or gathering with this board.
How To Build This Fall Charcuterie Board?
Creating charcuterie boards is a genuine passion of mine, as they offer unparalleled versatility, allowing you to tailor them to your unique style. Additionally, I relish the art of curating boards that capture the essence of each season. In the case of the Fall Charcuterie Board, I’ve carefully selected ingredients that encapsulate the spirit of autumn. Of course, if any components featured on this particular board don’t align with your preferences, please don’t hesitate to substitute them with your personal favorites.
Mac’s Pro Tip
Tips And Tricks
- Creating a Diverse Meat Selection: Incorporate an array of meats such as salami, chorizo, pepperoni, prosciutto, or summer sausage slices.
- Timing Matters for Meat Placement: Keep your meats chilled in the fridge until just before serving. Bringing them out too early can cause them to become warm and rubbery. Serving them at the right temperature enhances their flavor.
- Elevate with Cheese: Include a selection of 2 to 3 types of cheese with varying textures, including creamy, soft, and hard varieties. Complement the cheese with pickles and a variety of olives for a touch of tartness.
- Balancing Savory and Sweet: Achieve a harmonious balance by pairing savory and sweet elements on your charcuterie board. Add seasonal fruits, honey, and jams to complement the cheese.
- The All-Important Crunch: A satisfying crunch is key to completing the experience. Don’t forget to include your favorite crackers, nuts, and bread slices alongside the cheese and jams. The combination is truly magical.
- Elegant Garnish: Elevate the presentation with a garnish of fresh herb sprigs. Not only does it add a delightful aroma, but it also imparts an elegant finishing touch.
- Raise a Glass: Don’t overlook the importance of wine or sparkling cider. These beverages act as the perfect bow on your charcuterie gift. The interplay of the salty and savory cheese flavors will enhance the wine’s aroma and create a delightful pairing.
FAQs
A charcuterie board is an assortment of meats, cheeses, artisan bread, olives, fruit, and nuts, all artfully arranged on a serving board. For me, the main thing for a charcuterie board is the meats and cheeses. I also love making sure there is a variety so guests can get a little bit of everything.
You can find charcuterie boards anywhere. And if you are having trouble finding a board you like, get creative and use a baking sheet pan, a long roll of brown parchment paper, or just a cutting board you have laying around your kitchen.
According to Webstraunt Store, “In the French tradition, charcuterie (pronounced “shahr-ku-tuh-ree. This is the art of preparing and assembling cured meats and meat products. … A charcuterie board is an assortment of meats, cheeses, artisan bread, olives, fruit, and nuts, all artfully arranged on a serving board.
More Fall Recipes
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Fall Charcuterie Board
Ingredients
Fresh Fruit & Crackers
- 1 green apple sliced
- 1 red apple sliced
- 16 oz grapes color of choice
- 1-2 pomegranates deseeded
- 12 oz crackers of choice buy different textures
Cheeses & Meats
- 16 oz block parmesan cheese
- 8 oz block soft cheese I used Borshin
- 8-10 oz meats of choice I used dry salami and prosciutto
Nuts, Garnish & Ect.
- 8 oz nuts of choice
- 5 oz pickles
- 5 oz olives
- honey and jams of choice
- fresh herbs for garnish rosemary, thyme, sage, etc.
Instructions
- To a large platter or cutting board, place all jams and honey.
- Add the fruits and crackers, spacing them out around the tray/cutting board
- Fill in the missing areas with the meats and cheeses.
- Finally finish with the nuts, olives and pickles. Garnish with fresh herbs.
- Serve with sparkling cider or wine. Enjoy!
Notes
- Be sure to keep the meats and cheese in the refrigerator until right before serving.
Equipment
Nutrition information is automatically calculated, so should only be used as an approximation.
This is one of my all time favorite appetizers to make at Thanksgiving.