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Fall Charcuterie Board

The ultimate Fall Charcuterie Board that is perfect for family gatherings, parties, or a fun weekend family dinner. Includes colorful fruits, savory meats and cheese, crackers and a little bit of sweet with honey and jams. 

  • Total Time: 20 minutes
  • Yield: 12-14 servings 1x



Fresh Fruit & Crackers

  • 1 green apple, sliced
  • 1 red apple, sliced
  • 16 oz grapes, color of choice
  • 12 pomegranates, deseeded
  • 12 oz crackers of choice (buy different textures)

Cheeses & Meats 

  • 16 oz block parmesan cheese
  • 8 oz block soft cheese ( I used Borshin)
  • 810 oz meats of choice ( I used dry salami and prosciutto)

Nuts, Garnish & Ect.

  • 8 oz nuts of choice
  • 5 oz pickles
  • 5 oz olives 
  • honey and jams of choice
  • fresh herbs for garnish, rosemary, thyme, sage, etc. 


  1. To a large platter or cutting board, place all jams and honey. 
  2. Add the fruits and crackers, spacing them out around the tray/cutting board
  3. Fill in the missing areas with the meats and cheeses.
  4. Finally finish with the nuts, olives and pickles. Garnish with fresh herbs. 
  5. Serve with sparkling cider or wine. Enjoy!


  • Be sure to keep the meats and cheese in the refrigerator until right before serving. 
  • Author: Ashley McCrary
  • Prep Time: 20 minutes
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: Italian

Keywords: Fall Charcuterie Board, Charcuterie Board, Charcuterie, Appetizers, Meat and Cheeses