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Kale & Almond Salad

A crispy, zesty and clean kale and almond salad that is perfect as a side or main entree. This recipe is Whole30, Keto and Paleo compliant.

  • Total Time: 10 minutes
  • Yield: 3 cups 1x




  • 1 bag kale slaw mix
  • 1/4 cup sliced almonds

Zesty Dressing

  • 1/2 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 tsp lemon juice
  • 1 tsp Dijon Mustard ((I use Annies, it is Whole30 compliant))
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tbsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. Pour the entire bag of kale slaw into a medium sized bowl.
  2. In a separate bowl, add all of the ingredients for the dressing. Mix together until combined.
  3. Pour all of the dressing over the kale salad and mix until all of the slaw is covered.
  4. Top with slivered almonds. Enjoy!


This dressing will stay good in the fridge for up to a week. 

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Salad, Side Dish