How long can this hot cocoa mix be stored?

Store this hot chocolate mix in an airtight container in a cool dry place for up to 6 months.

Do I have to sift the mixture?

I highly recommend sifting. This is to ensure there are no clumps. Sifting will get the hot cocoa mixture smooth and fine.

Can I use a food processor to mix the hot cocoa mixture?

You can add the hot cocoa mixture to a food processor if you don't have a sifter. If you use the food processor make sure to add the chocolate chips after you pulse the mix.

Can I use regular milk powder if I am not dairy-free?

For sure! You can really use any milk powder such as powdered oat milk, powdered soy milk, or regular powdered milk.

How is this hot cocoa mix sugar and dairy-free?

I use Swerve in this recipe instead of regular sugar and powdered sugar. Swerve is a no-sugar and calorie sweetener that comes in both powdered and granulated form. Brown Monk Fruit would also be a great no-sugar sweetener in place of brown sugar.

What is the difference between hot chocolate and hot cocoa?

Hot chocolate is usually made with a base of thick, melted chocolate and mixed with milk or cream. Hot cocoa, however, is made from a powdered base of cocoa, sugar, and added flavorings. For my recipe, I use both cocoa powder and chocolate, so it is very similar and close to being the same. Although, hot chocolate will be a little thicker than hot cocoa.

Should I mix hot cocoa mix with milk or water?

You can use hot water instead of milk, however, it won't be as creamy and delicious. I always, always suggest mixing the hot cocoa powder with almond milk or milk of choice for best results.

Dairy-Free Hot Cocoa Mix (Homemade)

Dairy-Free Hot Cocoa Mix (Homemade)

★★★★★

5 from 1 reviews

The best homemade creamy and delicious hot cocoa mix that also makes a great DIY holiday gift. This blend is dairy and sugar free and a cozy way to warm up this winter.

Total Time: 5 minutes
Yield: 6 cups (Enough for 3 pint jars) 1x

Ingredients

Scale

Hot Cocoa Mix

2 cups powdered coconut milk*
2 1/4 cups powdered sugar OR powdered Swerve
1 1/3 cups unsweetened cocoa powder (I prefer Dutch-processed)
1/3 cup brown sugar OR brown Swerve
1/2 teaspoon fine salt
1 cup dairy-free chocolate chips*

Toppings

crushed peppermints
crushed mint chocolate
marshmallows
M&M’s
shredded coconut

Spiked Hot Cocoa

If you want to have a Spiked Hot Chocolate add 1 oz of one of the following:

Bourbon
Dark Rum
Baileys
Kahlua
Peanut Butter Whiskey

Instructions

COMBINE: Add all the ingredients except for the topping to a large mixing bowl. Mix together until evenly combined.
SIFT: Add mixture to a sifter or sieve to remove any large clumps. This process will ensure your mixture is nice and fine. Stir together one more time making sure there is no white left in the mix.
STORE: Scoop the mixture into containers or jars of choice. Store in an airtight container in a cool dry place for up to 6 months.
DRINK: place 1/4- 1/3 cup cocoa mix in a mug along with 3/4-1 cup of hot milk of choice. Top with marshmallows or toppings of choice. If you like it extra sweet, stir in some honey.

Equipment

Powdered Coconut Milk

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Notes

I like to keep my mix sugar-free by using Swerve of Monk Fruit. However, feel free to sub regular powdered sugar and brown sugar.
If you are not dairy-free you can use regular milk powder.
I love Hu Kitchen’s dairy-free chocolate chips
The jars I am using in the photos are old jelly jars by Bonne Maman. Any jar will work as a gift though.
You can use hot water instead of milk when mixing the drink, however, it won’t be as creamy and delicious.

Author: Ashley McCrary
Prep Time: 5 minutes
Category: DIY Gift/Drinks
Method: No Cook
Cuisine: American
Diet: Gluten Free

Keywords: diy gift, homemade hot cocoa mix, dairy-free hot cocoa, sugar free hot cocoa

Find it online: https://healthylittlepeach.com/dairy-free-hot-cocoa-mix-homemade/