Creamy Tortellini Soup with Sausage

4.93 from 13 votes
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There is nothing more comforting than a big bowl of my mom’s Tortellini Soup. It is filled with pure goodness and is sure to warm your soul. Not only is it filled with big cheese tortellini but it also includes ground sausage, tomatoes, spinach, chicken broth and cream cheese. With only 6 ingredients, the recipe is sure to keep you on budget while satisfying everyone at the table.

Sausage Tortellini Soup

The good news about this recipe is it can be whipped up in no time at all and on the dinner table with minimal effort. This tortellini soup is also perfect for the kiddos. It has the cheese tortellini, which is a kid friendly food, along with some hidden veggies. Everything tastes so good mixed together, they will never know there are vegetables in it.

Ingredients for this Tortellini Soup:

  • Pork sausage
  • Cheese tortellini
  • Baby spinach
  • Chicken broth
  • Diced tomatoes
  • Cream cheese
  • Salt and pepper to taste
Sausage Tortellini Soup

How to make:

In a medium skillet, add the sausage and brown,until cooked through completely. Remove the sausage and transfer to a plate with a paper towel so that the grease can drain. In a large Dutch Oven or pot, add the cooked sausage, chicken broth, diced tomatoes, cream cheese and sausage.
Allow these ingredients to cook together until it becomes creamy and the cream cheese is completely melted. 

Add the bags of cheese tortellini along with salt and pepper to taste. Let this simmer at a low heat until pasta is done. You want the pasta to be firm and grow in size. Around 8-10 minutes. Finally,  add the bag of spinach and let cook down, around 3-4 additional minutes.

Can you make this Tortellini Soup in the crock-pot?

Yes, you can cook in the crock-pot, but there are a few modifications you will need to make. First, you will still have to brown your sausage before adding to the crock pot in addition to leaving out the tortellini until the last 10-12 minutes of cooking. Everything else can be added and cooked on low for 6-7 hours.

Sausage Tortellini Soup

To save time, I will even make a couple of batches of this soup and freeze on batch and use the other as meal prep. I will prep a big pot on a Sunday and store in individual glass containers and eat on it through the week for lunch and dinner. In my opinion, as the soup sits, it gets better. I usually only allow it to sit in the fridge for up to a week before throwing it out. However, if you want to store in the freezer, it can last up to 3 months.

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Tortellini Soup with Sausage

By: Ashley McCrary
4.93 from 13 votes
A savory and creamy tortellini soup filled with ground sausage, cream cheese, spinach, tomatoes and chicken broth. Super easy to make and can be on your dinner table in 40 minutes. 
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 -8 servings

Ingredients  

  • 1 lb pork sausage
  • 1 17 oz bag cheese tortellini
  • 1 6-oz bag baby spinach
  • 6-7 cups chicken broth
  • 2 14-oz cans diced tomatoes
  • 1 block cream cheese
  • Salt and pepper to taste

Instructions 

  • In a medium skillet, add the sausage and brown,until cooked through completely. Remove the sausage and transfer to a plate with a paper towel so that the grease can drain. 
  • In a large Dutch Oven or pot, add the cooked sausage, chicken broth, diced tomatoes, cream cheese and sausage.
  • Allow these ingredients to cook together until it becomes creamy and the cream cheese is completely melted. 
  • Add the bags of cheese tortellini along with salt and pepper to taste. Let this simmer at a low heat until pasta is done. You want the pasta to be firm and grow in size. Around 8-10 minutes.
  • Finally,  add the bag of spinach and let cook down, around 3-4 additional minutes.

Notes

  • Don’t boil or cook at a higher heat. This will break down the pasta making the noodles mushy.
  • This recipe is a great crock pot option also.  You will have to brown your sausage before adding to the crock pot in addition to leaving out the tortellini until the last 10-12 minutes of cooking. 
  • For the crock-pot cook on low for 6-7 hours
  • This recipe will last 1 week stored in a sealed container or jar. You can also freeze in a freezer proof container for up to 3 months.
  • If you like more veggies in your soup, feel free to add another half bag of spinach. 

Nutrition information is automatically calculated, so should only be used as an approximation.

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Sausage Tortellini Soup

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About Me

Mother, wife, cookbook author, recipe creator an open book

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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31 Comments

  1. This looks fantastic. I’m going to give it a try tomorrow. I don’t have heavy cream, but I do have a block of cream cheese in the freezer. Hopefully it turns out well! Thank you for the wonderful recipe idea.

  2. 5 stars
    So good. I cut the broth to 4 C ( 32 oz carton). Then I added in some fresh chopped broccoli too. This makes the broccoli sweet tasting 🙂 LOVE this recipe!

  3. 5 stars
    This is super good! I cut the ingredient sun half except the sausage as it makes too much for my family of three. Will definitely be a dish on rotation!