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Creamy Sausage Stuffed Mushrooms

These Creamy Sausage Stuffed Mushrooms are the perfect appetizer for any occasion. They require minimal ingredients but are packed with a ton of flavor and texture. Only 0.5 NET carbs per serving. Whole30, Keto and Paleo compliant. 

  • Total Time: 35 minutes
  • Yield: 12 servings 1x




  • 2 (5 oz.) packages of baby portabella mushrooms (around 24 mushrooms)
  • 1 pound ground breakfast sausage
  • 1 tablespoon olive oil

Mac’s Awesome Sauce

  • 1/2 cup mayo 
  • 1 tablespoon finely chopped onions
  • 1 teaspoon coconut aminos
  • 1/4 teaspoon cracked pepper


  1. Preheat oven to 350°F.
  2. Coat a large skillet with olive oil add in the sausage. Cook for 5-6 minutes or until browned. 
  3. Once your sausage is done, transfer to the mixing bowl with the 1/2 cup of Mac’s Awesome Sauce and mix together with a spoon until fully combined. 
  4. Wash and clean your mushrooms (removing stems) and place them cap side up on a cast iron skillet or a coated baking sheet.
  5. Add a spoonful of the creamy sausage mixture into each mushroom.
  6. Transfer the mushrooms to the oven and bake for 22-24 minutes or until the tops bubbly and golden.
  7. Top with fresh parsley and enjoy.


  • Leftovers can be stored in an air tight container in the fridge for up to 4 days. 
  • Net carbs for 2 mushrooms is 0.5 
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Stovetop/Oven
  • Cuisine: American
  • Diet: Gluten Free


  • Serving Size: 2 mushrooms
  • Calories: 180
  • Sodium: 272
  • Fat: 16
  • Carbohydrates: 1
  • Fiber: 0.5
  • Protein: 8
  • Cholesterol: 41

Keywords: Sausage Stuffed Mushrooms, Keto, Whole30, Paleo, Appetizers