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Paleo Ice Cream Coffee

A cool and refreshing Paleo Ice Cream Coffee that is healthy and delicious. Creamy dairy free vanilla ice cream with hot coffee poured over.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 scoops Paleo vanilla ice cream ((or 1/2 cup per cup) (see notes))
  • 16 oz French pressed coffee ((8 oz for each cup))

Instructions

French Press Coffee

  1. Add 1/4 cup of whole beans to the grinder and grind until coarse (like a sea salt consistency. Transfer ground beans (4 tbsp) to the French press.
  2. Heat 2 1/2 cups on the stove-top to boiling, then take off the heat for about 1 full minute before making the coffee. Note: Water for French press coffee should be heated to 195°F.
  3. Pour the water in the French Press and allow to steep for 4-5 minutes. Plung the press all the way to the bottom.

Ice Cream Coffee

  1. Add 2 scoops or 1/2 cup of Paleo vanilla ice cream to each coffee mug.
  2. Pour 8 oz of hot coffee over the vanilla ice cream in each mug.

Notes

Click here for my Paleo Vanilla Bean Ice Cream recipe

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Cuisine: Dairy-Free, Gluten Free, Keto, Paleo