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an overhead shot of a bowl of corn dip with a silver spoon resting on the side

Chive and Onion Cream Cheese Corn Dip

This easy, crowd-pleasing chive and onion cream cheese corn dip is a delicious, 10-minute recipe made with frozen corn & cream cheese. Serve with chips or a sliced baguette. Dairy-Free option included!

  • Total Time: 15 minutes
  • Yield: 6 servings 1x


  • 2 12oz bags frozen corn
  • 2 tablespoons butter or vegan butter
  • 8 oz container chive and onion cream cheese*
  • 3/4 cup heavy cream*
  • Salt/pepper to taste
  • Fresh chives for garnish


  1. Heat a skillet over medium heat and add the butter and corn. Cook for about 4-5 minutes until corn has cooked through.
  2. Add in the cream cheese and heavy whipping cream and mix together until combined. Allow it to simmer for 4 minutes or so until the cream cheese is melted and warm.
  3. Season with salt and pepper and garnish with fresh chives.
  4. Enjoy!


How to Serve: Serve this recipe as a dip with sliced baguette or tortilla chips or as a side dish on its own! You can’t go wrong!

Dairy Free: To make this dairy-free, sub Kite Hill’s Chive and Onion Cream Cheese and Silk’s dairy-free heavy cream.

Storage: Store in an airtight container in the refrigerator for up to 4 days. Reheat on the skillet or the microwave and serve!

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Keywords: cream cheese corn dip, chive and onion cream cheese