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Chicken Zoodle Soup

This cozy, protein-packed Chicken Zoodle Soup is a keto zoodle recipe you don’t want to miss! A healthy twist on a classic favorite, this soup is a winner!

  • Total Time: 30 minutes
  • Yield: 6 bowls 1x


  • 4 chicken breast
  • 1 tablespoon ghee or butter
  • 4 cups water
  • 45 cups chicken broth
  • 23 celery stalks, diced
  • 23 carrots, diced
  • 3 garlic cloves, minced
  • 1 yellow onion, finely chopped
  • 2 tablespoons lemon juice
  • 2 large zucchinis, spiralized into noodles
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon celery salt


  1.  Place a large pot or dutch oven over medium/high heat. Add in the ghee, garlic, and onions. Mix together with a spoon and let cook for a minute or so.
  2.  Add in the chicken breast over the top and cover with the chicken broth and water. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes.
  3. While this cooks, chop the celery and carrots and spiralize the zucchini .
  4. Transfer the lemon juice, seasoning, celery, carrots, and zucchini zoodles to the pot and stir using a large wooden spoon. Simmer for 5-10 minutes.
  5. Serve with fresh lemons and parsley for garnish. Enjoy!