Sausage & Shrimp Sheet Pan

• 1.5 pounds large shrimp, peeled and deveined
• 14 ounces andouille sausage, sliced
• 3 large bell peppers, seeds and core removed, chopped into chunks*
• 1/2 large white onion, sliced
• 1 lemon, juiced
• 2 cups Brussell sprouts, cut in half
• 2 tablespoons olive oil

Cajun Seasoning

• 1 1/2 tbsp paprika
• 1 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (for less spice, use 1/4 teaspoon)
• 1 teaspoon dried thyme