Jalapeño Popper Air Fryer Method

1. Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs. 
2. In a medium bowl mix together the dairy-free cream cheese, diced onion, paprika, dairy-free mozzarella cheese, salt, and pepper. 
3. Fill each jalapeno half with the cheese mixture. Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
4. Spray the air fryer basket and arrange to where the peppers are not touching. 
5. Cook at 390F for 10-15 depending on how crispy you like your bacon.

Jalapeño Popper Oven Method

1. Preheat the oven to 400 degrees. Grease a baking sheet with cooking spray.
2. Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs. 
3. In a medium bowl mix together the dairy-free cream cheese, diced onion, paprika, dairy-free mozzarella cheese, salt, and pepper. 
4. Fill each jalapeno half with the cheese mixture. Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
5. Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned.