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Apple Pie Chia Seed Pudding

A thick and creamy chia seed pudding topped with apple pie filling. This is a perfect Paleo breakfast, snack or dessert.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x



Chia Seed Pudding

  • 1 1/2 cups unsweetened almond milk
  • 1/2 cup chia seeds
  • 3 tbsp monk fruit sweetener (or sub maple syrup)
  • 1/4 tsp sea salt
  • 1/2 tsp pure vanilla extract


  • 3 1/2 cups chopped apples, peeled (or 3 medium apples)
  • 1 1/2 tbsp coconut sugar
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup water
  • 2 tsp arrowroot flour
  • 1/2 tsp nutmeg
  • 1 tsp pure vanilla extract
  • 2 tsp lemon juice



Chia Seed Pudding

  1. Add the monk fruit sweetener, salt, vanilla and unsweetened almond milk to a bowl. Add in the 1/2 cup chia seeds and mix together until combined and smooth.
  2. Allow to sit in the fridge overnight or at least 3 hours until the mixture becomes thick and creamy like pudding.

Apple Pie Filling

  1. Heat a saucepan over medium heat. Peel and chop apples.
  2. In the saucepan add all the ingredients except for the arrowroot flour to the pan and stir with a spoon. Allow mixture to heat for 3 minutes, then add the arrowroot flour, stir until combined and cook until mixture becomes thick.


  • Add the chia seed pudding to a cup or dish of choice and add desired amount of apple pie filling to the top. Enjoy!


*If you are looking to make this lower sugar, feel free to swap out for low carb and low sugar sweeteners of choice. Try Monk Fruit, Swerve or Stevia.

*Chia seed pudding will keep in the fridge for up to 1 week.

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Breakfast/Dessert

Keywords: Chia Seed Pudding, Chia, Pudding, Paleo Desserts, Paleo Breakfast