Ingredients
Scale
- 1-box spice cake mix
- 1–21 oz. can apple pie filling
- 1/2 stick salted butter, melted
- 4 large eggs
BROWN SUGAR FROSTING
- 1–8 oz. package cream cheese
- 1/2 stick butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup brown sugar
- 1 tablespoon maple syrup
- 1 1/2 tablespoon heavy whipping cream
- 1 teaspoon cinnamon(optional)
- 1 teaspoons vanilla extract
Instructions
APPLE CAKE
- Preheat oven to 350F. Grease a non a 9X13 cake pan.
- Beat together the spice cake mix, apple pie filling, eggs and melted butter until well blended. Using a hand held blender will break up the apple pieces nicely. The batter however will still be chunky.
- Bake for 25-30 minutes or until a toothpick comes out almost clean. Once done, allow the cake to cool completely.
BROWN SUGAR FROSTING
- Whip the butter and cream brown sugar, vanilla and maple syrup. Once whipped together, gradually add in the powdered sugar. Add whipping cream until desired texture.
- Once the cake is cooled completely, spread the frosting evenly over the top of the apple cake.
Notes
- Store any leftovers covered in the fridge for 5 days
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 38
- Sodium: 95
- Fat: 9
- Carbohydrates: 45
- Fiber: 1
- Protein: 2
- Cholesterol: 67
Keywords: Apple Cake with Brown Sugar Frosting, Apple Cake, Apple Desert, Dessert, Cake