Description
Scale
Ingredients
Air Fryer Fried Pickles
- 2 Cups Pickle slices
- 1 cup almond flour
- 1 tsp garlic powder
- 1 tsp pepper
- 1 1/2 tsp sea salt
- 2 tbsp nutritional yeast
- 1 large egg
- 1 tbsp canned coconut milk (unsweetened)
Boom Boom Fry Sauce
- 1 cup mayo
- 2 tbsp ketchup
- 1 tbsp pickle juice
- 2 tbsp grated onions
- 1 1/2 tsp yellow mustard
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp Pink salt
- 1/2 tsp pepper
- 2 tbsp compliant pickles (chopped)
Instructions
Air Fryer Fried Pickles
- Preheat the air fryer to 390 degrees.
- In a small bowl beat together egg and coconut milk.
- In a separate bowl, mix the almond flour along with the rest of the seasonings including the nutritional yeast.
- Place the 2 cups of pickles on a paper towel and pat dry. Dip each pickle slice in the egg wash, then the almond flour mixture until each pickle is completely coated.
- Working in 2 batches, place the pickle slices n the air fryer in a single layer at 390 degrees F and cook for 8-10 minutes or until golden brown.
- Serve with my Boom Boom Fry Sauce.
Boom Boom Fry Sauce
- Place 1 cup of mayo in a jar and add in the rest of the ingredients to the mayo base and mix together with a spoon. This sauce will last a week in the fridge.
Notes
- Click here for my 60 Second Mayo recipe
- For best results, serve the pickles immediately after cooking.
- The nutrition below is calculated without the Boom Boom Fry Sauce.
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 205
- Sugar: 1.8
- Sodium: 900
- Fat: 7.2
- Carbohydrates: 8
- Fiber: 2.5
- Protein: 7.2
Keywords: air fryer recipes, fried pickes, Whole30, Keto