1. Prep the Air Fryer basket by spraying with compliant cooking spray and turning to 380 F.
2. Prepare the wings by placing them on a paper towel and pat dry. Place the wings in a bowl and drizzle with 2 tbsp of olive oil. Sprinkle the wings with salt and pepper, turning until each wing is covered.
3. Add the seasoned wings to the basket and cook on 380 degrees for 18 minutes. Make sure to shake the basket every 5 minutes to insure even cooking. After the 18 minutes, shake the chicken wings one more time and finish cooking. Increase the temperature to 400 degrees and cook for 5 more minutes or until internal chicken temp is 165F
4. When the wings are completely done cooking, remove the basket and add a mixing bowl. Pour the buffalo sauce over the wings and mix until each wing is covered.
5. Serve with carrot and celery slices along with my homemade ranch.

Buffalo Sauce

1. Add a small sauce pan and place over medium heat.
2. Transfer all the ingredients to saucepan and heat until ghee is melted.
3. Whisk together until combined and allow it to simmer around 4 minutes or so. 
4. Store any leftovers in a jar and in the fridge for 1 week.