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Whole30 Sauces

4 New Sauces


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 Cup 1x

Description

My 4 new Whole30 Sauces are creamy and light and will add flavor to any boring protein. These are all Whole30, Paleo and Keto compliant.


Scale

Ingredients

Mayo-Base for All 4 Sauces

  • 1 cup light olive oil
  • 1/2 tsp lemon juice
  • 1/4 tsp salt
  • 1 large egg (room temp)
  • 1/2 tsp mustard powder

Chili Lime

  • 1 cup mayo (Use lime juice instead of lemon juice for mayo recipe)
  • 1 tsp lime juice
  • 1 tsp chili powder
  • 1/4 tsp salt (add another 1/2 tsp if you need more)
  • 1/4 tsp pepper
  • 1/2 tsp lime zest

Fiesta Cilantro

  • 1 cup mayo
  • 2 tbsp fresh cilantro
  • 1 tsp lime juice
  • 1 tsp Tajin Seasoning
  • 1/2 tsp lime zest
  • salt and pepper to taste
  • If you want to thin this sauce out, add 2 tbsp of canned coconut milk

Buffalo Dill

  • 1 cup mayo
  • 1 1/2 tsp dill weed
  • 2 tsp Franks Hot Sauce
  • 1/4 tsp salt (add another 1/4 tsp if you need more)
  • 1/4 tsp pepper

Mac’s Awesome Sauce

  • 1 cup mayo
  • 1 tbsp chopped onions (yellow or red)
  • 2 tsp coconut aminos
  • 1/4 tsp salt (Add another 1/4 tsp needed)
  • 1/2 tsp pepper (Or more to taste)

Instructions

Base-Mayo

  1. This will be the ingredients and instructions for the BASE for all the sauces. 1 cup of LIGHT olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice. Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. into a mason jar.

Chili Lime

  1. Place 1 cup of mayo in a jar. Add in 1 tsp lime juice, 1 tsp chili powder, 1 tsp salt, 1 tsp pepper, and ½ tsp lime zest. Mix with a spoon until combined. Note: If you need to thin this sauce at all add a tsp of lime juice.

Fiesta Cilantro

  1. Place 1 cup of mayo in a jar. Add 2 tbsp fresh cilantro, 1 tsp tajin seasoning, 1 tsp salt, 1 tsp pepper, ½ tsp lime zest. Use an immersion blender or a regular blender to mix until the cilantro and other seasonings are combined. Note: If you need to thin this sauce add a tbsp of lime juice.

Buffalo Dill

  1. Place 1 cup of mayo in a jar. Add 1 1/2 tsp dill, 2 tsp Franks Hot Sauce, 1 tsp salt , and 1 tsp pepper. Mix with a spoon until combined.

Mac’s Awesome Sauce

  1. Place 1 cup of mayo in a jar. Add crushed black pepper, 1 tbsp chopped onions, sea salt, 2 tsp coconut aminos. Mix with a spoon until combined.

Notes

All 4 of these sauces will stay good in the fridge for about a week.

IMPORTANT: When making the Mayo, for it to turn out correctly, you must use LIGHT olive oil.

Click here for the jars that I used

Click here for the coconut aminos      

  • Category: Sauces/Dressings
  • Cuisine: American