Pineapple Mango Salsa

The Best Ever Pineapple Mango Salsa

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 5 cups 1x


A savory and sweet Pineapple Mango salsa that is perfect to pair with any protein and great for scooping with a tortilla or plantain chip. It is filled with pineapple, mango, red onion, lime juice, Tajin seasoning and cilantro. This recipe is Whole30, Paleo and gluten free.



  • 1 1/2 cup Mango ((diced))
  • 3 1/2 cups pineapple ((diced))
  • 1 whole Lime ((juiced))
  • 1 small red onion ((diced))
  • 3 tbsp chopped cilantro
  • 3/4 tsp Tiajin seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper


  1. Dice 3 1/2 cups of pineapple, 1 1/2 cups of mango, 1/4 cup of red onion and add to a medium size bowl.
  2. Next, add the juice of 1 lime along with the seasoning (1/4 tsp salt, 1/4 tsp pepper, and 3/4 tsp Tajin).
  3. Clean and rough chop 3 tbsp of fresh cilantro and transfer to the mixture.
  4. Finally, combine everything together with a spoon and serve. Will last up to 4 days if stored in air-tight container.


*Add another 1/4 tsp of salt if desired. 

  • Category: Appetizer, Side Dish
  • Cuisine: Dairy-Free, Gluten Free, Paleo

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